28. Types of Foods, My Favourites 

   1. What is the Hungarian cuisine famous for?
   2. What are our national or traditional dishes?
   3. What other cuisines are popular in Hungary?
   4. Could you name some English dishes?
   5. Have you ever tried them? Did you like them? Why/ why not?
   6. What do you think of instant foods, cube stocks, semi-prepared and ready-to-eat foods?
   7. Can you cook/do you like cooking? Why/why not?
   8. What is your favourite dish?
   9. Do you know how to prepare it?

cuisine - konyha
instant food - pillanatok alatt elkszl telek
cube stock - leves/prklt kocka
semi-prepared - flksz
ready-to-eat - azonnal fogyaszthat
popular - npszer
famous - hres
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goulash - gulys
stew - prklt
paprika-based potato stew - papriks krumpli
stuffed cabbage - tltttkposzta
floating islands - madrtej
poppy seed roll - mkosbejgli
Dobos-cake - dobostorta
Debrecener - debreceni
sausage - kolbsz
broth - hsleves
soup - leves
lentil - lencse
pudding - puding
spotted dick - mazsols tejsod puding
fish & chips - rntott hal s sltkrumpli
pancake - palacsinta
snitzel  rntott hs
icing - cukormz
coated - bevont
sugar frosted - cukorral bevont
frosted - fagyasztott
stove - tzhely
oven - st
jerk - bedrzsl fszerkeverk
omlette - omlett
scrambled eggs - rntotta
microwave - mikrohullm
to fry - serpenyben stni
to boil - forralni
to heat - melegteni
to flame - pirglni
to slice - szeletelni
to mince - darlni
to dice - kockzni
to mash - sszetrni
to grill - grillezni
to cook - fzni
pancakes - palacsinta
to cut - vgni
to fillet - filzni
to prepare - kszteni
ingredients - hozzvalk
to add - hozzadni
to stir - keverni